foxesandferns

Posted on Friday, 27 April 2012.

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mollysoda:

o.m.g.

Posted on Friday, 27 April 2012.

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fuckyeahsimsmeme:

I think you should go get your arm looked at.

Posted on Thursday, 26 April 2012.

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neude:

-br0kenlungs:

comfy. (by ✝ insomniac ✝)

Sigh

Posted on Thursday, 26 April 2012.

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fuckyeahtattoos:

#atlanta #tattoo #artist #kurt #fagerland

Posted on Thursday, 26 April 2012.

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Posted on Thursday, 26 April 2012.

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Posted on Thursday, 26 April 2012.

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leaagrons:

he’s here

Posted on Thursday, 26 April 2012.

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(Source: fer1972)

Posted on Thursday, 26 April with 24,787 notes.
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Posted on Thursday, 26 April 2012.

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breathethestarlight:

ballroomnotoriety:

identificationmuseum:

The mineral component of bone is comprised mostly of the calcium phosphate mineral hydroxyapatite which is embedded in the organic component type I collagen. When bone is exposed to a mildly acid environment the mineral component leaches out leaving only the pliable organic component. Vinegar is the classic medium to use because it works slowly enough to release the calcium and not destroy the protein scaffolding that gives bone it’s characteristic shape. If left in vinegar long enough the collagen would become destroyed as well. This is a human fibula tied in a knot

of a patient diagnosed with terminal boneitis.

Baby Tree Kangaroo (via zooborns)

Posted on Thursday, 26 April with 2,165 notes.
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Posted on Thursday, 26 April 2012.

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(Source: flapjjacks)

Posted on Thursday, 26 April with 22,491 notes.
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Posted on Thursday, 26 April 2012.

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nightmareloki:

kerwinizer:

Spaghettieisis a German ice cream specialty that looks like a plate of spaghetti. It was invented by Dario Fontanella in the late 1960s in Mannheim, Germany. In the dish, an often light or white colored ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese.

sweet jesus

Whut.

Posted on Tuesday, 3 April 2012.

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